1 (8 oz) pkg cheese tortellini
1 cup ham, diced
(8 oz) cream cheese
1 pkg dry Italian dressing
1 can cream of chicken soup
1/2 cup milk
1/2 stick butter
Add tortellini to a large pot of boiling salted water and let cook
for 8 to 10 minutes. Meanwhile, heat a skillet to medium heat. Add the
cream cheese, butter, cream of chicken soup, Italian dressing, and milk
and stir until smooth. Once smooth, add in ham and stir to coat. After
the tortellini finishes
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I will post a pic after I make it so you can see how mine came out.
Posted at 12:32 pm by Keana